Peach and Watermelon Salad

Serves 2
Prep/cooking time: 7 mins

Ingredients

• Melon, watermelon, peeled, raw 157g 2x cups
• Peach, unpeeled, raw, not further defined 189g 3x small peaches
• Rocket, raw 120g 6x cup
• Onion, spring, raw 15.6g 2x spring onions
• Cheese, fetta (feta), regular fat 75g 1/3 cup
• Juice, lemon, home squeezed 40ml Juice of 1x lemon
• Jalapeno peppers 10g 1 tbsp of minced Jalapeno
• Oil, olive 25.2ml 1/4 of a cup
• Salt, iodised 5g 1x level teaspoon
• Pepper, ground, black or white 5.3g 1x teaspoon
• Edamame beans 155g 1x cup
• Nut, cashew, raw, unsalted

Method

1. In a large bowl, combine the watermelon, peaches, rocket, edamame and feta.
2. For the vinaigrette, whisk together the lemon juice, minced jalapenos, salt, pepper and olive oil in a small
   bowl.
3. Drizzle the vinaigrette over the salad and season with salt and pepper before serving.